“TIEMANN’s Alpenglück!“
in February

“Tafelspitz”, fried chicken with lemon mustard mayo or “Voralberg” schnitzel of veal „Cordon Bleu”…

The “Alpenglück” moves in again…
Alpine specialties in February with us at the Dümmer See

…and of course our classic:
TIEMANN’s Original Wiener Schnitzel from organic veal is a must!

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