T +49 (0) 5443 9990



Because we are simply stronger together!

Become part of our team!

Click here for the current job offers

++ TIEMANN’s job offers

Der Feinschmecker has awarded us

“The best restaurants for every day 2020/21”

But what would the best award be without the outstanding performance of our tireless service and kitchen crew and of course, the warm support of our motivating guests?

We toast you from the bottom of our hearts and the whole team is looking forward to an enjoyable reunion!

On October 16th the kitchen stays cold!

Because that’s when our annual company party takes place…
where our trainees once again have the opportunity to show what they have already learned.
This year it’s all about the organizational factor, because we’re not celebrating in-house.

But pssst, the location is still a secret…
…we’ll be back on October 17th and then we’ll tell you where we were!

Of course we can still be reached

either by telephone +49 (0)5443 999 0
or at any time by email info@tiemanns-hotel.de

++ menu | PDF

TIEMANN’s Spring Awakening

30% discount promotion “APRIL2022”

Spontaneously for a short trip a few days to the Dümmer See or to enjoy the wonderful silence of the Stemweder Berg?
With our spring promotion from April 7th to 12th, you can book 2 nights or more on our website with a 30% DISCOUNT on all room types.

Simply select the period and number of people in the booking tool, enter the promo code APRIL2022 and select the desired room type.

The code is only valid for bookings made via the booking tool on our website and only while stocks last.

The booking is only valid when you have received a booking confirmation by email.
Bookings via portals or by email cannot be considered.

++ Book now!

++ more packages

“3G-Regel” – means vacinated, proof of recovery or tested for the corona virus SARS-CoV-2

That means, to gain access to Tiemann’s Hotel, you need one of the following documents

Children, adolescents up to the age of 18 and people who have a medical certificate stating that they are not allowed to be vaccinated due to medical contraindications or participation in a clinical study and who have submitted a PoC antigen test (max. 24 hours old) Except as a rule.

Please note the obligation to wear a mouth and nose covering of protection level FFP2/KN95 or equivalent everywhere in our house as long as you are not at your seat.

The data acquisition is now voluntary and is done via the QR code of the Corona-Warn-App.

TIEMANN’s North German Classics

In March we say:
Let’s got to the North!

Discover with us traditional northern German dishes in a modern style!

“pears, beans, bacon”,
“Hamburg eelsoup”,
braised ox cheek and “Welfenspeise”…

…we call up dear memories from the childhood and give them a modern twist.

Look forward to the best,
what the north has to offer!

++ Menu | PDF

Good Friday special!

Meatless in 10 courses

But that doesn’t have to be boring, because our kitchen team can also impress with their meatless creations and conjure up delicious ideas in 10 courses with everything the sea has to offer.

That’s why our Good Friday Special on March 29th says
Grilled, roasted, baked or steamed … everything except meat – with our 10-course Amuse Gueule menu

€ 69 per person

Menu start at 6.30 p.m
only table by table on reservation

++ book a table now!

TIEMANN’s Silvestermenü

Corona can’t stop us!

Wir schlemmen uns in 6 Gängen aus 2020…

…und starten hoffnungsvoll ins Jahr 2021

Feiern Sie mit uns den Jahreswechsel bei Austern und hausgemachten Spaghettini mit italienischen Trüffeln!
Genießen Sie sous vide gegartes Bürgermeisterstück und lassen sich von Tiemann’s Sivesterdessert überraschen!

Wir freuen uns auf einen glänzenden Silvesterabend mit Ihnen!

++ Unsere Speisekarte zum Silvesterabend

TIEMANN’s aperitif recommendation

Fresh spring

Start your evening with

Helbing Basil Tonic

Helbing and tonic with fresh basil & lemon

Come and let us spoil you!

++ menu | PDF


Pumpkin season in TIEMANN’s Hotel

…with our classic…

Cream soup of Hokkaido pumpkin
with Styrian seed oil

or try something new

Goat cheese praline in a pumpkin seed coating
with two types of pumpkin, lamb’s lettuce and candied walnuts


Simply enjoy now!

++ TIEMANN’s Menu | PDF