Good Friday special!

Meatless in 10 courses

But that doesn’t have to be boring, because our kitchen team can also impress with their meatless creations and conjure up delicious ideas in 10 courses with everything the sea has to offer.

That’s why our Good Friday Special on March 29th says
Grilled, roasted, baked or steamed … everything except meat – with our 10-course Amuse Gueule menu

€ 69 per person

Menu start at 6.30 p.m
only table by table on reservation

++ book a table now!