T +49 (0) 5443 9990

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TIEMANN’s Take Away

The government’s corona measures continue, but we are trying to make your “house arrest” as comfortable as possible.

That is why our cooks go to great lengths to fire up the stove for you.

All you have to do is enjoy!

Order up to 1 day before collection
by email info@tiemanns-hotel.de
or by phone on 05443 999 0

Collection
Saturday
from 5:30 p.m. to 7:30 p.m

Sunday
from 11:00 a.m. to 1:00 p.m
from 5:30 p.m. to 7:30 p.m

You can find our current weekly changing menu options here or on our social media pages.

Please note that it is still mandatory to wear a mouth and nose covering when you move around our house.

Der Feinschmecker has awarded us

“The best restaurants for every day 2020/21”

But what would the best award be without the outstanding performance of our tireless service and kitchen crew and of course, the warm support of our motivating guests?

We toast you from the bottom of our hearts and the whole team is looking forward to an enjoyable reunion!

“3G-Regel” – means vacinated, proof of recovery or tested for the corona virus SARS-CoV-2

That means, to gain access to Tiemann’s Hotel, you need one of the following documents

Children, adolescents up to the age of 18 and people who have a medical certificate stating that they are not allowed to be vaccinated due to medical contraindications or participation in a clinical study and who have submitted a PoC antigen test (max. 24 hours old) Except as a rule.

Please note the obligation to wear a mouth and nose covering of protection level FFP2/KN95 or equivalent everywhere in our house as long as you are not at your seat.

The data acquisition is now voluntary and is done via the QR code of the Corona-Warn-App.

Good Friday there is fish!

But that doesn’t have to be boring, because our kitchen team can also impress with their meatless creations and conjure up delicious ideas in 10 courses with everything the sea has to offer.

That’s why our Good Friday Special on April 15 says
Grilled, roasted, baked or steamed… there’s fish on the table with our 10-course amuse gueule menu

€49.50 per person

Menu start at 6.30 p.m
only table by table on reservation

++ book a table now!

TIEMANN’s Poke Bowl
“Crispy Prawn”

Kulinarische Sommergrüße aus Hawaii, variiert auf TIEMANN’s Art:

Sushireis, Wakame, Ingwer, Papaya, Wassermelone, Maui-Onion-Vinaigrette, Edamame, gebackene Garnelen, Cashewkerne, schwarzer Sesam, Wasabi Mayo

14,50 € pro Person

++ Jetzt Tisch reservieren!

TIEMANN’s Easter take away

We can finally welcome you back to our house for Easter this year.

And so that your anticipation can increase a bit, here is the preview and this year’s Easter menu.

Of course, the salt marsh lamb should not be missing at Easter.
Or try one of our new creations such as the Waldorf salad with teriyaki veal tongue or our homemade canola ice cream.

TIEMANN’s restaurant

The renovation of our kitchen is finished and we are so happy to finally open the doors of our hotel and restaurant again.

Opening Hours

TIEMANN’s Restaurant and Pub:
Monday – Friday 17.00 to 22.00
Saturday, Sunday & Holiday 11.30 to 14.00 and 17.00 to 23.00

Kitchen opening times:
Monday – Friday 17.30 to 21.30
Saturday, Sunday & Holiday 11.30 to 13.30 and 17.30 to 21.30

++ menu | PDF

„Essen wie bei Muttern!“

Each Sunday our chefs serve hearty dishes most Germans remember from their childhood days. It’s like their mothers or grandmothers used to cook. Including soup, a main course and desert.

18,00 € per person
Children up to 12 years ½ price

++ Book now!

TIEMANN’s 10-Course Amuse Gueule Menu

Every thursday & sunday evening

Be inspired by TIEMANN’s kitchen crew:

10 x a little delicacy…
new creations… favoured classics…

Every time different,
every time a surprise!

55 € per person

menu start at 18.30
only table by table reservation

++ Book now!