T +49 (0) 5443 9990

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TIEMANN’s Team

Because we are simply stronger together!

Become part of our team!

Click here for the current job offers

++ TIEMANN’s job offers

Der Feinschmecker has awarded us

“The best restaurants for every day 2020/21”

But what would the best award be without the outstanding performance of our tireless service and kitchen crew and of course, the warm support of our motivating guests?

We toast you from the bottom of our hearts and the whole team is looking forward to an enjoyable reunion!

“3G-Regel” – means vacinated, proof of recovery or tested for the corona virus SARS-CoV-2

That means, to gain access to Tiemann’s Hotel, you need one of the following documents

Children, adolescents up to the age of 18 and people who have a medical certificate stating that they are not allowed to be vaccinated due to medical contraindications or participation in a clinical study and who have submitted a PoC antigen test (max. 24 hours old) Except as a rule.

Please note the obligation to wear a mouth and nose covering of protection level FFP2/KN95 or equivalent everywhere in our house as long as you are not at your seat.

The data acquisition is now voluntary and is done via the QR code of the Corona-Warn-App.

Good Friday special!

Meatless in 10 courses

But that doesn’t have to be boring, because our kitchen team can also impress with their meatless creations and conjure up delicious ideas in 10 courses with everything the sea has to offer.

That’s why our Good Friday Special on March 29th says
Grilled, roasted, baked or steamed … everything except meat – with our 10-course Amuse Gueule menu

€ 69 per person

Menu start at 6.30 p.m
only table by table on reservation

++ book a table now!

TIEMANN’s wine evening
with Weingut Meyer

After 2 years of “dry season” we finally invite you to our wine evening again on March 17th & 18th.

Under the motto “Big Bottle”, Andreas Meyer brings stories from the vineyard and presents his wines personally.

It is accompanied by culinary delights from Tiemann’s gourmet workshop in 5 courses.

incl. wine & water per person 125 €
only on reservation

++ Book now!

Easter is coming with big steps

On Easter weekend
Saturday-Monday 08.-10. April

Is your mouth watering just thinking about the delicacies that await you on our Easter menu?

Because classics such as the salt marsh lamb and the baked egg with truffles should not be missing.

And not for long and we will also reveal what else our kitchen team has come up with for this Easter.

TIEMANN’s restaurant

We are back!

We are starting the second half of the year with new ideas and fresh energy.

Opening Hours

TIEMANN’s Restaurant and Pub:
Monday – Friday 17.00 to 22.00
Saturday, Sunday & Holiday 11.30 to 14.00 and 17.00 to 23.00

Kitchen opening times:
Monday – Friday 17.30 to 21.30
Saturday, Sunday & Holiday 11.30 to 13.30 and 17.30 to 21.30

++ menu | PDF

All you need is love?

Holiday special:
It is well known that love comes with good food

So enjoy our 10-course Amuse Gueule menu with your loved one on the day of love.

Our Valentine’s Special on February 14th.
Small delicacies from our gourmet workshop in 10 courses.

per person € 65

Menu start at 18.30
only table by table on reservation

++ Make your reservation!

TIEMANN’s Stippmilch

The summer classic

frothy whipped…
with fresh berries and cinnamon sugar.

A pleasure every summer!

++ Menu | PDF

TIEMANN’s 10-Course Amuse Gueule Menu

Every thursday & sunday evening
menu start at 18.30

Be inspired by TIEMANN’s kitchen crew:

10 x a little delicacy…
new creations… favoured classics…

Every time different,
every time a surprise!

69 € per person
only table by table reservation

++ Book now!