T +49 (0) 5443 9990


Indulge Your Senses

The doors of our hotel and restaurant are open again. Nevertheless, we have to adapt to the still extraordinary conditions and are therefore ready for you with changed opening times and a specialty menu.

TIEMANN’s Restaurant – creative interpretations of regional dishes…

Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.

Opening Hours

TIEMANN’s Restaurant and Pub:
Monday – Friday 17.00 to 22.30
Saturday, Sunday & Holiday 11.30 to 14.00 and 17.00 to 23.00

Kitchen opening times:
Monday – Friday 17.30 to 21.30
Saturday, Sunday & Holiday 12.00 to 13.30 and 17.30 to 21.30

++ menu | PDF

(D) Restaurant

Table reservation by phone? +49 (0) 5443 9990

TIEMANN’s Culinary Suggestions

TIEMANN’s Christmas menus

The end of the year is approaching us with great strides and with it the best occasion to be pampered once again in Tiemann’s Restaurant.

This year we’re serving:

Canelloni with scallop & crayfish, strained lentil soup with vegetable wonton and saddle of venison with pepper cocoa sauce

For a sweet finale, chocolate mousse tart with homemade cinnamon plum ice cream

Or are you more in the mood for classic roast duck, halibut fillet with a walnut crust or vegetarian porcini mushroom caramelli with local truffles?


You can already look forward to your holiday feast from Tiemann’s!

Crispy out of the oven, fresh on the table!

Since October 13th it’s time again for

TIEMANN’s half duck…

with quince red cabbage, homemade potato dumplings and apple compote

per person € 27
only on pre-order from 2 people

and from November 11th it’s joined by

our whole organic goose…

with quince red cabbage, brussle sprouts, homemade potato dumplings and apple compote

for 4 persons € 178
only on pre-order from

additional hungry guests?
supplementary side dishes

per person € 18

++ Make your reservation!


TIEMANN’s 10-Course Amuse Gueule Menu

Every thursday & sunday evening
menu start at 18.30

Be inspired by TIEMANN’s kitchen crew:

10 x a little delicacy…
new creations… favoured classics…

Every time different,
every time a surprise!

65 € per person
only table by table reservation

++ Book now!

TIEMANN’s Kitchen Crew – live!


++ TIEMANN’s Wiener Schnitzel on Youtube

TIEMANN’s Delivering Delight