@ Bookings    T +49 (0) 5443 9990

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Indulge Your Senses

TIEMANN’s Restaurant – creative interpretations of regional dishes…

Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.

Extraordinary times

The doors of our restaurant doors are open again.

Nevertheless, we have to adapt to the still extraordinary conditions and are therefore ready for you with changed opening times and a specialty menu.

Please also note that it is mandatory to wear a mouth and nose cover when you move around our house.

Furthermore, a table reservation is recommended.

For an evening that is enjoyable for everyone, we ask you to adhere to our posted guidelines in-house and to follow the hygiene recommendations of our employees for your and our protection.

We are also obliged to collect contact details for all of our guests.

To ensure that everything runs smoothly, you can download the form here and bring it with you.

++ Contact form | PDF

Opening Hours

TIEMANN’s Restaurant and Pub:
Monday – Thursday 17.30 to 22.00
Friday & Saturday from 17.30 to 23.00
Sun- & Holiday 12.00 to 14.00 and 17.30 to 22.00

Kitchen opening times:
Monday to Saturday 18.00 to 21.30
Sun-& Holiday 12.00 to 13.30 and 17.30 to 21.00

++ TIEMANN’s Menu | PDF

(D) Restaurant

Table reservation by phone? +49 (0) 5443 9990

TIEMANN’s Culinary Suggestions

TIEMANN’s Restaurant

why not try…

Clear tomato soup
crispy goat cheese praline and fresh basil

and for dessert…

Three styles of “Finkenwerder Herbstprinz” apples

Simply delicious!

++ TIEMANN’s Menu | PDF

TIEMANN’s 10-Course
Amuse Gueule Menu

Every evening for you to enjoy!

Be inspired by TIEMANN’s kitchen crew:

10 x a little delicacy…
new creations… favoured classics…

Every evening different,
every evening a surprise!

48.50 € per person

menu start at 18.30
only table by table reservation

++ Book now!

TIEMANN’s half duck

..fresh from the oven, only for you!

From October 15th back agaib with us:

Our half duck
with homemade potato dumplings, red cabbage and apple compote

22.50 € per person
(Only on pre-order and minimum 2 persons)

++ Make your reservation!

 

TIEMANN’s Kitchen Crew – live!

 

++ TIEMANN’s Wiener Schnitzel on Youtube

TIEMANN’s Delivering Delight