@ Bookings    T +49 (0) 5443 9990

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Indulge Your Senses

TIEMANN’s Restaurant – creative interpretations of regional dishes…

Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.

Opening Hours

TIEMANN’s Restaurant and Pub:
Open daily from 12.00 to 23.30

Kitchen opening times:
Monday to Saturday 12.00 to 13.30 and 18.00 to 21.30

Sundays 12.00 to 13.30 and 18.00 to 21.00

++ Menu Restaurant
++ Menu Gaststube

(D) Restaurant

Table reservation by phone? +49 (0) 5443 9990

TIEMANN’s Culinary Suggestions

TIEMANN’s Easter menu

Poké bowl “Yellow Fin Tuna“, Saddle of lamb with herbal crust, monkfish with pimiento sauce and rhubarb cheese cake with homemade Advocaat ice cream for dessert. – Easter time is time to feast!

++ TIEMANN’s Easter Menu 2019 (german)

TIEMANN’s Asparagus

White gold is back with us…

…fresh german white asparagus as:

Creamy Asparagus Soup with chervil
or 1 pound white asparagus optionally with smoked ham or Rump Steak of Argentinian Highland Cattle…

Enjoy now!

++ TIEMANN’s Menu | PDF

TIEMANN’s 10-Course
Amuse Gueule Menu

Be inspired by TIEMANN’s chefs:

Every Sunday evening!

46,00 € per person

++ Book now!

TIEMANN’s Kitchen Crew – live!

 

++ TIEMANN’s Wiener Schnitzel on Youtube

TIEMANN’s Delivering Delight

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