T +49 (0) 5443 9990

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Indulge Your Senses

The doors of our hotel and restaurant are open again. Nevertheless, we have to adapt to the still extraordinary conditions and are therefore ready for you with changed opening times and a specialty menu.

TIEMANN’s Restaurant – creative interpretations of regional dishes…

Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.

Opening Hours

TIEMANN’s Restaurant and Pub:
Monday – Friday 17.00 to 22.30
Saturday, Sunday & Holiday 11.30 to 14.00 and 17.00 to 23.00

Kitchen opening times:
Monday – Friday 17.30 to 21.30
Saturday, Sunday & Holiday 12.00 to 13.30 and 17.30 to 21.30

++ menu | PDF

(D) Restaurant

Table reservation by phone? +49 (0) 5443 9990

TIEMANN’s Culinary Suggestions

Good Friday special!

Meatless in 10 courses

But that doesn’t have to be boring, because our kitchen team can also impress with their meatless creations and conjure up delicious ideas in 10 courses with everything the sea has to offer.

That’s why our Good Friday Special on April 7th says
Grilled, roasted, baked or steamed … everything except meat – with our 10-course Amuse Gueule menu

€ 58 per person

Menu start at 6.30 p.m
only table by table on reservation

++ book a table now!

Easter is coming with big steps

On Easter weekend
Saturday-Monday 08.-10. April

Is your mouth watering just thinking about the delicacies that await you on our Easter menu?

Because classics such as the salt marsh lamb and the baked egg with truffles should not be missing.

And not for long and we will also reveal what else our kitchen team has come up with for this Easter.

TIEMANN’s Gourmet Package

One weekend to relax with us…
2 nights including our rich country breakfast, a 3 course meal featuring local specialities in our cozy Gaststube on the first evening and for the grand finale a 5 course wine menu in our garden restaurant on the second evening.

260 € per person Single Room
230 € per person Double Room
250 € per person DeLuxe Double Room

++ Other Packages

TIEMANN’s Kitchen Crew – live!

 

++ TIEMANN’s Wiener Schnitzel on Youtube

TIEMANN’s Delivering Delight