@ Bookings    T +49 (0) 5443 9990

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Indulge Your Senses

TIEMANN’s Restaurant – creative interpretations of regional dishes…

Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.

#stopthespread #staystrong

The news about the COVID-19 virus keeps the world in suspense, the news overflows by the hour.

And now that our government has tightened the measures to contain the corona virus, we will close our hotel and restaurant doors for the time being.

We foresee this complete closure up to April 18, 2020 and will then reassess.

We ask for your understanding!

Until then, we can of course still be reached by phone or email. We are also happy to take bookings for “the time after”.

We wish everyone good health and lots of strength!

We hope that this crisis will soon be over and we can welcome you again as usual.

 

Opening Hours

TIEMANN’s Restaurant and Pub:
Open daily from 12.00 to 23.30

Kitchen opening times:
Monday to Saturday 12.00 to 13.30 and 18.00 to 21.30

Sunday 12.00 to 13.30 and 18.00 to 21.00

++ Menu Restaurant
++ Menu Gaststube

(D) Restaurant

Table reservation by phone? +49 (0) 5443 9990

TIEMANN’s Culinary Suggestions

#flattenthecurve #staystrong

The news about the COVID-19 virus keeps the world in suspense, the news overflows by the hour.

And now that our government has tightened the measures to contain the corona virus, we will close our hotel and restaurant doors for the time being.

We foresee this complete closure up to April 18, 2020 and will then reassess.

We ask for your understanding!

Until then, we can of course still be reached by phone or email. We are also happy to take bookings for “the time after”.

We wish everyone good health and lots of strength!

We hope that this crisis will soon be over and we can welcome you again as usual.

TIEMANN’s North German Classics

In March we say:
Let’s got to the North!

Discover with us traditional northern German dishes in a modern style!

“pears, beans, bacon”,
“Hamburg eelsoup”,
braised ox cheek and “Welfenspeise”…

…we call up dear memories from the childhood and give them a modern twist.

Look forward to the best,
what the north has to offer!

++ Menu | PDF

TIEMANN’s 10-Course
Amuse Gueule Menu

Be inspired by TIEMANN’s chefs:

10 x a little delicacy…
new creations… favoured classics…

Every sunday evening different,
every sunday evening a surprise!

46.00 € per person

menu start at 18.30

++ Book now!

TIEMANN’s Kitchen Crew – live!

 

++ TIEMANN’s Wiener Schnitzel on Youtube

TIEMANN’s Delivering Delight

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