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TIEMANN’s nature & indulgence

Feast & slumber at the Dümmer See

Spontaneously spend a few days at the Dümmer See, a short break or a longer stay – whether a cycling holiday, watching the cranes or just to relax

For stays of 3 nights or more, we offer you a rich breakfast buffet with “Tiemann’s nature & indulgence” and a changing regional 3-course menu every evening.

Holiday feeling can be so easy!

Bookable from 3 nights

Overnight stay incl. sumptuous country breakfast and regional 3 course menu in the evening:

105 € per person/night Country House Single Room
99 € per person/night Country House Double Room
115 € per person/night Deluxe Double Room

++ Other Packages

Fresh chanterelles…

…are slowly coming in season…

roasted with a veal cutlet with potato gratin

Simply enjoy now!

++ Menu | PDF

TIEMANN’s Holidays

We are out!

Company holidays:

From December 27th, 2023 to January 8th, 2024
Tiemann’s team is taking a little break!

From January 9th, 2024 we will open the doors to our restaurant again, fresh and with new vigor!

The hotel will be available again for overnight stays from January 8, 2024.

Tiemann’s team wishes everyone we won’t see again this year a Merry Christmas and a Happy New Year!

See you in 2024!

TIEMANN’s  white gold

Local white asparagus only for you

TIEMANN’s creamy asparagus soup
with white asparagus and chervil

Portion of white asparagus with smoked ham or Schnitzel of pork loin

with Sauce Hollandaise, melted butter and potatoes

Simply enjoy!

++ menu | PDF

TIEMANN’s wine evening
with Weingut Meyer

After 2 years of “dry season” we finally invite you to our wine evening again on March 17th & 18th.

Under the motto “Big Bottle”, Andreas Meyer brings stories from the vineyard and presents his wines personally.

It is accompanied by culinary delights from Tiemann’s gourmet workshop in 5 courses.

incl. wine & water per person 125 €
only on reservation

++ Book now!

Easter is coming with big steps

Sunday & Monday
31. March & 01. April

Is your mouth watering just thinking about the delicacies that await you on our Easter menu?

Because classics such as the salt marsh lamb and the baked egg with truffles should not be missing.

And not for long and we will also reveal what else our kitchen team has come up with for this Easter.

TIEMANN’s Burger Spring

Our special in March:
comfort food for body and soul

Delicious burgers varied with relish with patties from the Black Angus hip, typically North German or vegetarian …

And if you don’t like burgers, you won’t miss out … with tender ox cheeks, Caesar salad and lobster roll.

There is something suitable for every taste!

++ menu | PDF

TIEMANN’s restaurant

We are back!

We are starting the second half of the year with new ideas and fresh energy.

Opening Hours

TIEMANN’s Restaurant and Pub:
Monday – Friday 17.00 to 22.00
Saturday, Sunday & Holiday 11.30 to 14.00 and 17.00 to 23.00

Kitchen opening times:
Monday – Friday 17.30 to 21.30
Saturday, Sunday & Holiday 11.30 to 13.30 and 17.30 to 21.30

++ menu | PDF

“TIEMANN’s Alpenglück!“
in February

“Tafelspitz”, fried chicken with lemon mustard mayo or “Voralberg” schnitzel of veal „Cordon Bleu”…

The “Alpenglück” moves in again…
Alpine specialties in February with us at the Dümmer See

…and of course our classic:
TIEMANN’s Original Wiener Schnitzel from organic veal is a must!

++ menu | PDF

TIEMANN’s gift idea

“TIEMANN’s Kochlust” – the cookbook with our classic dishes (in german)!

A Weißburgunder Chardonnay from the Bergdolt winery or a Pinot Gris from the Heger winery from TIEMANN’s wine edition.

cooking book (in german) 9,50 €
gift bag with wine 21,00 €

Or one of our homemade spreads in different flavors for example

Not for you?

Maybe you prefer a decorative gift voucher worth your choice?

Contact us!