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TIEMANN’s Gin recommendation

New in our program:
Siegfried Wonderleaf Gin
non-alcoholic

It’s time for a little revolution…

Well, actually it is not a gin as gin requires 37,5% Vol alcohol by law.
Instead Siegfried Wonderleaf brings the full flavor of 18 botanicals straight into premium longdrinks and cocktails. Perfect for those who can’t or don’t want to drink alcohol.

Come and let us surprise you!

++ Make your reservation!

TIEMANN’s Silvestermenüs

…and the oscar goes to…

Wir rollen dem Jahr 2019 den roten Teppich aus!

Feiern Sie mit uns den Jahreswechsel bei getrüffeltem Popcorn, Austern und gefülltem Wachtelkotelett oder Tiemann’s Vorspeisen Variation und Ragout vom heimischen Wild.

Wir freuen uns auf einen glänzenden Silvesterabend mit Ihnen!

++ Unsere Speisekarte zum Silvesterabend

Leider sind zur Zeit keine Tische mehr verfügbar.

TIEMANN’s aperitif-recommendation

Back from hibernation:

Belsazar vermouth rosé with tonic and pink grapefruit

Come and let us spoil you!

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Pumpkin season in TIEMANN’s Hotel…

with our…
Salad of beetroot and sweet potato with goat cheese and pumpkin seed brittle

or try a deliciouse…
Cream soup of Hokkaido pumpkin with Styrian seed oil

Simply enjoy now!

++ Table Reservation

Fresh chanterelles

…with Duroc pork steak, broad beans and baked potato slices.

Simply enjoy now!

++ Table Reservation

TIEMANN’s vacation

Holiday season at Tiemann’s hotel.

From January 01st to January 07th 2019, we grant TIEMANN’s team a little break.

On Tuesday the 08th of January we are here for you again!

TIEMANN’s Asparagus

White gold is back with us…

…fresh german white asparagus as:

Creamy Asparagus Soup with chervil
or 1 pound white asparagus optionally with smoked ham or Rump Steak of Argentinian Highland Cattle…

Enjoy now!

++ TIEMANN’s Menu | PDF

TIEMANN’s Poké Bowl

Summerfeeling from Hawaii created by TIEMANN’s:

Sushi rice, wakame, avocado, maui onion vinaigrette, edamame, melon,  mango, ginger, baked prawns, wasabi mayo    

12,50 € per person

++ Make your reservation

TIEMANN’s Easter menu

Poké bowl “Yellow Fin Tuna“, Saddle of lamb with herbal crust, monkfish with pimiento sauce and rhubarb cheese cake with homemade Advocaat ice cream for dessert. – Easter time is time to feast!

++ TIEMANN’s Easter Menu 2019 (german)

TIEMANN’s Burger

Our Special during the whole March: Burger of Black Angus beef, Swiss cheese, fried fish, vegetarian or luxurious: with fried goose liver and homemade truffel mayonnaise…

++ TIEMANN’s Burger Menu | PDF

++ Make your reservation!

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