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“TIEMANN’s Alpenglück!“

“Tafelspitz” of beef with apple-horseradish sauce, “Fiaker” goulash with sour creme
and “Kaiserschmarrn” with almonds for dessert.

With us in february: Alpine countries meet Dümmer Lake

…and of course our alltime classic:
“TIEMANN’s Wiener Schnitzel“ of bio veal with potato-cucumber-lamb’s lettuce salad

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