…with our classic…
Cream soup of Hokkaido pumpkin
with Styrian seed oil
or try something new
Goat cheese praline in a pumpkin seed coating
with two types of pumpkin, lamb’s lettuce and candied walnuts
Simply enjoy now!
After 2 years of “dry season” we finally invite you to our wine evening again on March 17th & 18th.
Under the motto “Big Bottle”, Andreas Meyer brings stories from the vineyard and presents his wines personally.
It is accompanied by culinary delights from Tiemann’s gourmet workshop in 5 courses.
incl. wine & water per person 125 €
only on reservation
Under the same management:
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