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Pumpkin season in TIEMANN’s Hotel

…with our classic…

Cream soup of Hokkaido pumpkin
with Styrian seed oil

or try something new

Goat cheese praline in a pumpkin seed coating
with two types of pumpkin, lamb’s lettuce and candied walnuts


Simply enjoy now!

++ TIEMANN’s Menu | PDF

TIEMANN’s wine evening
with Weingut Meyer

After 2 years of “dry season” we finally invite you to our wine evening again on March 17th & 18th.

Under the motto “Big Bottle”, Andreas Meyer brings stories from the vineyard and presents his wines personally.

It is accompanied by culinary delights from Tiemann’s gourmet workshop in 5 courses.

incl. wine & water per person 125 €
only on reservation

++ Book now!