Pumpkin season in TIEMANN’s Hotel
…with our classic…
Cream soup of Hokkaido pumpkin
with Styrian seed oil
Simply enjoy now!
Indulge Your Senses
TIEMANN’s Restaurant – creative interpretations of regional dishes…
Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.
Opening Hours
TIEMANN’s Restaurant and Pub
Monday – Thursday 17:00 – 22:30
Friday & Saturday 17:00 – 23:00
Sunday & selected holidays 11:30 – 14:00 and 17:00 – 22:30
Kitchen opening times
Monday – Saturday 17:00 to 21:00
Sunday & selected holiday 11:30 to 13:30 and 17:00 to 21:00
TIEMANN’s Culinary Suggestions
Crispy out of the oven, fresh on the table!
It’s that time of the year again
From October 15th
TIEMANN’s half duck is back
with quince red cabbage, homemade potato dumplings and apple compote
per person € 33
only on pre-order from 2 people
TIEMANN’s 10-Course Amuse Gueule Menu
Every sunday evening
menu start at 18.30
Be inspired by TIEMANN’s kitchen crew:
10 x a little delicacy…
new creations… favoured classics…
Every time different,
every time a surprise!
69 € per person
only table by table reservation
