Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.
TIEMANN’s Restaurant and Pub
Monday – Thursday 17:00 – 22:30
Friday & Saturday 17:00 – 23:00
Sunday & Holiday 11:30 – 14:00 and 17:00 – 22:30
Kitchen opening times
Monday – Saturday 17:00 to 21:00
Sunday & Holiday 11:30 to 13:30 and 17:00 to 21:00
Before the company holidays we’re cleaning up our kitchen on July 27th!
This means: Our restaurant will be closed for lunch and in the evenings there will be no à la carte menu, but instead a surprise menu of the chef’s choice.
3 courses for €37,- or 4 courses for €47,-
We would be very grateful for a short reservation!
From July 28th to August 9th,2025…
…our hotel and restaurant will be closed.
Tiemann’s Boardinghouse is available for overnight stays during this time!
Every sunday evening
menu start at 18.30
Be inspired by TIEMANN’s kitchen crew:
10 x a little delicacy…
new creations… favoured classics…
Every time different,
every time a surprise!
69 € per person
only table by table reservation
