Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.
TIEMANN’s Restaurant and Pub
Monday – Thursday 17:00 – 22:30
Friday & Saturday 17:00 – 23:00
Sunday & Holiday 11:30 – 14:00 and 17:00 – 22:30
Kitchen opening times
Monday – Saturday 17:00 to 21:00
Sunday & Holiday 11:30 to 13:30 and 17:00 to 21:00
Every thursday & sunday evening
menu start at 18.30
Be inspired by TIEMANN’s kitchen crew:
10 x a little delicacy…
new creations… favoured classics…
Every time different,
every time a surprise!
69 € per person
only table by table reservation
One weekend to relax with us…
2 nights including our rich country breakfast, a 3 course meal featuring local specialities in our cozy Gaststube on the first evening and for the grand finale a 5 course wine menu in our garden restaurant on the second evening.
Holiday special:
It is well known that love comes with good food
So enjoy our 10-course Amuse Gueule menu with your loved one on the day of love.
Our Valentine’s Special on February 14th.
Small delicacies from our gourmet workshop in 10 courses.
per person € 69
Menu start at 18.30
only table by table on reservation
