Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.
TIEMANN’s Restaurant and Pub
Monday – Thursday 17:00 – 22:30
Friday & Saturday 17:00 – 23:00
Sunday & selected holidays 11:30 – 14:00 and 17:00 – 22:30
Kitchen opening times
Monday – Saturday 17:00 to 21:00
Sunday & selected holiday 11:30 to 13:30 and 17:00 to 21:00
Before the company holidays we’re cleaning up our kitchen on July 26th!
This means: there will be no à la carte menu at our restaurant in the evenings , but instead a surprise menu of the chef’s choice.
3 courses for €37,- or 4 courses for €47,-
We would be very grateful for a short reservation!
Start your evening tingly freshness
Homemade Limoncello
Come and let us spoil you!
Every sunday evening
menu start at 18.30
Be inspired by TIEMANN’s kitchen crew:
10 x a little delicacy…
new creations… favoured classics…
Every time different,
every time a surprise!
69 € per person
only table by table reservation
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