“TIEMANN’s Alpenglück!“
in February

“Tafelspitz”, fried chicken with lemon mustard mayo or Kaiserscharrn

The “Alpenglück” moves in again…
Alpine specialties in February with us at the Dümmer See

…and of course our classic:
TIEMANN’s Original Wiener Schnitzel from organic veal is a must!

++ menu | PDF

 

TIEMANN’s 10-Course Amuse Gueule Menu

Every sunday evening
menu start at 18.30

Be inspired by TIEMANN’s kitchen crew:

10 x a little delicacy…
new creations… favoured classics…

Every time different,
every time a surprise!

69 € per person
only table by table reservation

++ Book now!