Everything must go!!!
Before the company holidays we’re cleaning up our kitchen on July 27th!
This means: Our restaurant will be closed for lunch and in the evenings there will be no à la carte menu, but instead a surprise menu of the chef’s choice.
3 courses for €37,- or 4 courses for €47,-
We would be very grateful for a short reservation!
TIEMANN’s nature & indulgence
Feast & slumber at the Dümmer See
Spontaneously spend a few days at the Dümmer See, a short break or a longer stay – whether a cycling holiday, watching the cranes or just to relax
For stays of 3 nights or more, we offer you a rich breakfast buffet with “Tiemann’s nature & indulgence” and a changing regional 3-course menu every evening.
Holiday feeling can be so easy!
Bookable from 3 nights
Overnight stay incl. sumptuous country breakfast and regional 3 course menu in the evening:
130 € per person/night Country House Single Room
105 € per person/night Country House Double Room
125 € per person/night Deluxe Double Room
Good Friday special!
Meatless in 10 courses
But that doesn’t have to be boring, because our kitchen team can also impress with their meatless creations and conjure up delicious ideas in 10 courses with everything the sea has to offer.
That’s why our Good Friday Special on April 3rd says
Grilled, roasted, baked or steamed … everything except meat – with our 10-course Amuse Gueule menu
€ 69 per person
Menu start at 6.30 p.m
only table by table on reservation
TIEMANN’s aperitif recommendation
Start your evening tingly-tart
Belsazar Tonic Pinc Grapefruit
Come and let us spoil you!
Pumpkin season in TIEMANN’s Hotel
…with our classic…
Cream soup of Hokkaido pumpkin
with Styrian seed oil
Simply enjoy now!
TIEMANN’s Holidays
From December27th to January 5th2026…
…our hotel and restaurant will be closed.
TIEMANN’s white gold
Local white asparagus only for you
TIEMANN’s creamy asparagus soup
with white asparagus and chervil
Portion of white asparagus with smoked ham or Schnitzel of pork loin
with Sauce Hollandaise, melted butter and potatoes
Simply enjoy!
Easter is coming with big steps
On Easter weekend
Is your mouth watering just thinking about the delicacies that await you on our Easter menu?
Because classics such as the salt marsh lamb and the baked egg with truffles should not be missing.
And not for long and we will also reveal what else our kitchen team has come up with for this Easter.
TIEMANN’s Soul food worldwide
Our special in March: Burger Spring and more…
Delicious burgers with Black Angus hip patties and other “soul food” from all over the world
There is something to suit every taste!
“TIEMANN’s Alpenglück!“
in February
“Tafelspitz”, fried chicken with lemon mustard mayo or Kaiserscharrn…
The “Alpenglück” moves in again…
Alpine specialties in February with us at the Dümmer See
…and of course our classic:
TIEMANN’s Original Wiener Schnitzel from organic veal is a must!